Why is Greek-style plain yogurt classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because the product undergoes industrial steps such as pasteurisation, homogenisation and the addition of milk proteins and cultured bacteria, which place it in the ultra-processed category, yet it contains no added preservatives, colourings or other food additives.

Is the presence of milk proteins in this yogurt a concern for people with dairy allergies?

Yes, the primary protein source is milk proteins, so the yogurt is unsuitable for anyone with a dairy or milk protein allergy, and it may also trigger symptoms in people who are lactose intolerant.

Can this Greek-style yogurt be included in a keto or gluten-free diet?

The yogurt's low carbohydrate content (3.3 g of sugar per 100 g) makes it compatible with a keto diet, but it is not gluten-free due to trace gluten contamination and therefore should be avoided by those following a strict gluten-free regimen.

Délisse, Marque Repère • 4 x 150 g

Yaourt à la grecque nature

Milk And Dairy Products

Product Insights

Greek-style plain yogurt from Délisse (sold at Leclerc) is a fermented dairy product made from pasteurised whole milk, cream, milk proteins and lactic ferments, and it belongs to the PNNS group Milk and yogurt. It bears a Nutri-Score of C and is classified in the ultra-processed NOVA 4 category, reflecting its industrial processing despite the absence of added preservatives or additives. Nutritionally, the yogurt offers low sugar (3.3 g) and low salt (0.1 g) per 100 g, but its saturated fat is relatively high (5.8 g), and it contains milk as a major allergen with trace amounts of gluten and egg.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal107 kcal

Fat8.9 g

Saturated Fat5.8 g

Carbohydrates3.3 g

Sugars3.3 g

Comparative Analysis

Compared with the average values for similar dairy desserts, this yogurt contains less than half the sugar (3.3 g vs 7.45 g), substantially less salt (0.1 g vs 1 g) but more saturated fat (5.8 g vs 3.71 g), while its overall energy (~105 kcal) is close to the category average of 113 kcal.

Ingredients

Lait entier pasteurisé 78,8 %, crème pasteurisée 20,2 %, protéines de lait, ferments lactiques. Traces de gluten et oeufs.

84%

35%

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Frequently Asked Questions

Everything you need to know about Yaourt à la grecque nature.

Aldi, Milsani

4 * 150 g (600 g)