
Product Insights
This plain stirred yogurt is made from 98% whole milk sourced in France and is part of the milk and dairy products group. It carries a Nutri-Score of B and is classified in NOVA group 4, indicating a highly processed product despite the simple ingredient list. The yogurt provides 3.7 g protein, 0.12 g calcium and only 3.6 g sugar and 0.1 g salt per 100 g, but it contains no fiber and its processing level may be a drawback for clean-label seekers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average stirred-yogurt, this product contains about half the sugar, fat and salt and provides roughly 45% fewer calories per 100 g.
Ingredients
Lait entier 98 %, protéines de lait, minéraux du lait, ferments lactiques, vitamine D.
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Frequently Asked Questions
Everything you need to know about Yaourts brassés nature au lait entier 16 x 125 g.











