Why is Yaourt de Savoie classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it combines a basic dairy base with multiple industrial ingredients such as added sugars, fruit concentrates, and a suite of additives. These include the thickening agents modified tapioca starch and pectin, the preservative potassium sorbate (E202), the acidifier citric acid (E330), and natural flavorings, all of which are typical of ultra‑processed foods.

How does the high sugar content in Yaourt de Savoie affect people with diabetes or hypertension?

With 13 g of sugar and an estimated 17.4 g of added sugars per 100 g, the yogurt can cause rapid spikes in blood glucose, making it unsuitable for tight diabetic control. Although its salt level is low, the excess sugar contributes to overall caloric load and may indirectly impact blood pressure when consumed in large amounts.

Is the milk in Yaourt de Savoie a concern for individuals with milk allergy?

Yes, the product’s primary ingredient is partially concentrated milk (77 % of the formulation) and the label explicitly lists milk as an allergen, so anyone with a milk allergy should avoid the yogurt.

Paturages • 4 x 125 g

Yaourt de savoie

Milk And Dairy Products

Product Insights

Yaourt de Savoie is a frozen fruit‑flavored yogurt that belongs to the Milk and yogurt dietary group. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA group 4), reflecting the presence of added sugars, thickeners, citric acid (E330) and potassium sorbate (E202). While it offers modest protein and fiber and includes about 20 % fruit content, it is high in sugars and contains several food additives.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal93 kcal

Fat2.8 g

Saturated Fat1.9 g

Carbohydrates14 g

Sugars13 g

Comparative Analysis

Compared with typical dairy desserts, this yogurt contains substantially more sugar (13 g vs 7.46 g per 100 g) but less total fat (2.8 g vs 5.97 g), much lower saturated fat (1.9 g vs 3.71 g), and far less salt (0.1 g vs 1.03 g), resulting in a lower energy value of 93 kcal versus the category average of 113 kcal.

Ingredients

Lait** partiellement concentré (77%), sucre (9%), framboises (7,2%), purée de framboises (à partir de concentré) (4,8%), épaississants : amidon modifié de tapioca et pectine, jus concentré de sureau, arômes naturels, acidifiant: acide citrique, conservateur : sorbate de potassium, ferments lactiques (dont lait). *Origine : Savoie (France) YAOURT SUCRÉ SUR LIT DE MYRTILLES, AROMATISÉ - INGRÉDIENTS : lait** partiellement concentré (77%), myrtilles (9,2%), sucre (8,4%), purée de myrtilles (à partir de concentré) (2,8%), épaississants : amidon modifié de tapioca et pectine, arômes naturels, acidifiant: acide citrique, conservateur: sorbate de potassium, ferments lactiques (dont lait).**Origine :Savoie (France).

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