Why is Yaourt à la grecque aux morceaux d'abricot classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labelled NOVA 4 because the formulation includes added sugars, corn starch, a natural flavour, concentrated lemon juice and the thickener guar gum (E 412), all of which are industrial ingredients that go beyond simple dairy and fruit.

How does the sugar content in this yogurt affect a diabetic diet?

With 12.8 g of sugar per 100 g, the yogurt delivers a relatively high glycaemic load; a typical 125 g serving adds about 16 g of sugar, which can raise blood glucose quickly, so people with diabetes should limit portions or choose a lower‑sugar alternative.

Is this yogurt suitable for a vegan or gluten‑free diet?

The product contains whole milk, cream and milk‑based cultures, so it is not vegan, but it does not contain wheat, barley or rye ingredients and therefore can be considered gluten‑free; it is suitable for lacto‑vegetarians who tolerate dairy.

Nestlé • 4x125g

Yaourt à la grecque aux morceaux d'abricot

Milk And Dairy Products

Product Insights

Nestlé’s Greek‑style yogurt with apricot pieces comes in a 4 × 125 g pack and is made from whole milk, cream, apricot chunks, sugar and a few stabilisers. It belongs to the Milk and dairy products group, carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), offering 6.4 g fat (4.2 g saturated), 12.8 g sugars and 2.4 g protein per 100 g. While it provides calcium and probiotic benefits, the added sugars and high saturated fat make it more of an occasional treat than a daily staple.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal124 kcal

Fat6.4 g

Saturated Fat4.2 g

Carbohydrates13.3 g

Sugars12.8 g

Comparative Analysis

Compared with the average fruit‑yogurt, this product contains more sugar (12.8 g vs 7.5 g), slightly higher fat (6.4 g vs 6.0 g) and saturated fat (4.2 g vs 3.7 g), lower salt (0.09 g vs 1.0 g) and less protein (2.4 g vs 3.8 g) per 100 g.

Ingredients

Lait entier (66,5%), sucre (9,7%), abricot (8%) morceaux, crème (8,8%), amidon de maïs, arôme naturel, jus concentré de citron, épaississant (gomme de guar), concentré des minéraux du lait, poudre de lait écrémé, ferments lactiques (lait), Fabriqué en France avec du lait Français.

84%

35%

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Frequently Asked Questions

Everything you need to know about Yaourt à la grecque aux morceaux d'abricot.

Envia

500 g