Bonneterre • 100 g
Jambon Roti Aux Herbes
Product Insights
Roasted Herb Ham is an organic, ready‑to‑eat processed meat that falls under the “Processed meat” group in the PNNS classification. It carries a Nutri‑Score of D and is classified in NOVA group 3, offering 19 g of protein, 8.5 g of fat and only 0.5 g of sugars per 100 g, but it also contains 1.65 g of salt, added nitrite‑based flavoring and vitamin C as an antioxidant. Compared with typical processed meats it is lower in fat, saturated fat, sugar and calories, yet its salt level remains relatively high and the nitrite additives may raise health concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average processed meats, this ham provides markedly less fat (8.5 g vs 18.58 g), saturated fat (3.1 g vs 6.78 g), sugars (0.5 g vs 1.56 g), salt (1.65 g vs 3.52 g) and calories (155 kcal vs 255 kcal), while delivering slightly more protein (19 g vs 18.4 g).
Ingredients
Cuisse de porc*, plantes aromatiques*, sel, sucre*, préparation aromatisante naturelle contenant des nitrites d'origine végétale, antioxydant : acide ascorbique. Ingrédients issus de l'Agriculture Biologique.
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Frequently Asked Questions
Everything you need to know about Jambon Roti Aux Herbes.
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Frais Devant
4 tranches 120g