
Product Insights
Truite Fumee de France is a smoked rainbow trout fillet produced in France, classified in the fish and seafood group (PNNS). It has a Nutri-Score of D (score 16) and falls into NOVA group 3, indicating a moderately processed product that offers low sugar, moderate fat, high protein and a relatively high salt content of 3 g per 100 g. While the fillet provides valuable omega-3 fatty acids and protein, the elevated sodium and moderate fat level limit its overall nutritional appeal.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical seafood category average, this smoked rainbow trout contains less sugar (0.5 g vs 0.98 g) and less salt (3 g vs 5.3 g), slightly lower saturated fat (1.2 g vs 1.32 g), while its caloric value (≈155 kcal per 100 g) is marginally higher than the average 149 kcal.
Ingredients
Truite Arc-En-Ciel (Oncorhynchus mykiss 97%), sel 3%.
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Frequently Asked Questions
Everything you need to know about Truite Fumée de France.









