
Product Insights
Fromage blanc au lait de montagne, produced by Laiterie Gerentes in France, is a fresh, whipped mountain milk cheese classified as a dairy dessert. It carries a Nutri-Score of B and is in NOVA group 3, offering 8.5 g of protein, low sugars (3.1 g) and low salt (0.1 g) per 100 g, while containing moderate fat (7.5 g) and saturated fat (4.7 g). The product is lower in calories than many dairy desserts but its higher fat content and presence of milk allergens limit suitability for vegans or those with dairy intolerance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this fromage blanc provides 3.1 g of sugars (vs 11.05 g), 7.5 g of fat (vs 4.89 g), 4.7 g of saturated fat (vs 2.75 g), 0.1 g of salt (vs 0.58 g), 8.5 g of protein (vs 6.74 g), and 117 kcal of energy (vs 131.53 kcal) per 100 g.
Ingredients
Lait écrémé et crème pasteurisés de Haute Loire, ferments lactiques, matière grasse : 7,8 % sur poids total soit 40% sur extrait sec. Contient plus de 80% d'humidité
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Frequently Asked Questions
Everything you need to know about Fromage blanc au lait de montagne Laiterie Gerentes, 40% MG.










