sous l'olivier • 130 g
Olives vertes (origine Maroc) cassées à l'ail
Product Insights
Broken green olives with garlic from Morocco, marketed by sous l'olivier, are classified as salty snacks and salty‑and‑fatty products. The product delivers 24 g of fat and 3.9 g of salt per 100 g, while containing only 0.2 g of sugars and 3.7 g of fiber, resulting in a Nutri‑Score of E and a NOVA 3 processing level. It offers a high‑fat, high‑salt profile that may appeal to flavor‑seeking consumers but requires moderation for those watching sodium and calorie intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical green‑olive products, this variety is higher in fat (24 g vs 18.9 g), salt (3.9 g vs 2.9 g), and energy (236 kcal vs 210 kcal), but lower in saturated fat, sugars, carbohydrates and protein, while providing more fiber than the category average.
Ingredients
Olives vertes cassées 75% origine UE (Grèce)/mon UE (Maroc) selon approvisionnements, Huile de colza, sel, ail (confit et réhydraté) 3.2% origine non UE, oignon confit, piment confit, persil déshydraté, acidifiants: +
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Frequently Asked Questions
Everything you need to know about Olives vertes (origine Maroc) cassées à l'ail.
