
Product Insights
Olives vertes are green, pitted olives preserved in brine, sold by Tramier in a 335 g glass jar. With 163 kcal per 100 g, 17 g fat (3 g saturated), 3.5 g salt, 0.5 g sugars, 2.8 g fiber and 1 g protein, the product is classified in the Salty and fatty products group, receives a Nutri‑Score of E and a NOVA 3 rating, reflecting a processed food. It offers benefits such as high fiber, no added sugars and vitamin C as an antioxidant, but the high salt level and modest protein content detract from its overall nutritional quality.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical pickled vegetable products, these olives are lower in fat (17 g vs 18.66 g), saturated fat (3 g vs 5.6 g), sugars (0.5 g vs 2.66 g) and calories (163 kcal vs 208.6 kcal), but contain more salt (3.5 g vs 2.9 g) and slightly more fiber (2.8 g vs 2.23 g) per 100 g.
Ingredients
olives vertes, sel, correcteur d'acidité : acide citrique, antioxydant : acide ascorbique.
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Frequently Asked Questions
Everything you need to know about Olives vertes.









