
Product Insights
Olives vertes are green olives packed with salt, citric acid and ascorbic acid, sold by the Tramier brand in 350 g jars and originated from France. They belong to the salty snacks group, carry a Nutri‑Score of E and are classified as a processed food (NOVA 3) due to the added acids and brine. The product is relatively low in sugars and provides 14 g fat and 2.4 g saturated fat per 100 g, but its salt level is high at 4 g, while offering 3.6 g of fiber.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the category averages, Olives vertes contain less total fat (14 g vs 18.9 g) and saturated fat (2.4 g vs 5.8 g), considerably more salt (4 g vs 2.9 g), and no sugars (0 g vs 2.6 g) per 100 g.
Ingredients
olives vertes, sel, acide citrique, acide ascorbique.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Olives vertes.










