Why is Le pain des fleurs Amande classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product uses refined rice and corn flours, added cane sugar, sea salt and a spice blend, and is manufactured with industrial processes that create a ready‑to‑eat snack; although no formal food additives are listed, the inclusion of refined ingredients and sweetener leads to a NOVA 4 classification.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

Le pain des fleurs Amande contains 7.1 g of sugar per 100 g, which can raise blood glucose levels and should be limited for diabetics, while 0.5 g of salt per 100 g contributes to daily sodium intake and may be unsuitable for those monitoring blood pressure, so moderate consumption is advised.

Is the almond ingredient in Le pain des fleurs Amande a concern for people with nut allergies?

Yes; the crispbread contains 12 % partially defatted almond powder and carries a label indicating possible traces of other nuts, making it unsafe for individuals with tree‑nut allergies.

Ekibio • 150 g

Le pain des fleurs Amande

Pain Des Fleurs

Product Insights

Le pain des fleurs Amande is an organic, gluten‑free crispbread made in France from rice flour, corn flour and partially defatted almond powder, marketed as a vegan snack. It belongs to the PNNS cereals group, carries a Nutri‑Score of C, and is classified as ultra‑processed (NOVA 4), offering 10 g of protein and 3.5 g of fiber per 100 g but also containing 7.1 g of sugar and 0.5 g of salt. While its high protein and fiber content are strengths, the added cane sugar, moderate sodium and the presence of almond (a tree‑nut allergen) and possible traces of other nuts are drawbacks for some consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal377 kcal

Fat5.1 g

Saturated Fat0.4 g

Carbohydrates71 g

Sugars7.1 g

Comparative Analysis

Compared with typical gluten‑free crispbreads, Le pain des fleurs Amande provides about double the protein (10 g vs 5 g per 100 g) and more fiber, yet its 7 g of sugar and 0.5 g of salt keep its Nutri‑Score at C, positioning it nutritionally above sweet crackers but below low‑sugar grain breads.

Ingredients

Farine de riz*, farine de maïs, poudre d'amande partiellement déshuilée* (12%), sucre de canne*, sel marin, épices*. *issus de l'agriculture biologique. Peut contenir des traces d'autres fruits à coque. NL BIO KROKANTE CRACKERS MET AMANDEL Ingrediënten: Rijstmeel*, maïsmeel*, gedeeltelijk ontolied amandelpoeder* (12%), rietsuiker*, zeezout, specerijen*. *ingrediënten afkomstig van biologische landbouw. Kan sporen van andere noten bevatten. EN ORGANIC ALMOND CRISPBREAD Ingredients: Rice flour*, corn flour*, reduced-oil almond powder* (12%), cane sugar*, sea salt, spices* *organically grown. May contain traces of other nuts. BIO KNUSPERBROT MANDEL Zutaten: Reismehl*, Maismehl*, teilentoltes Mandelpulver (12%), Rohrzucker, Meersalz Gewurze *aus biologischem Anbay. Kann Spuren anderen Schalenfrüchten enthalten 150 g

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