Ekibio • 150 g
pain des fleurs sarrasin
Product Insights
Ekibio's Buckwheat Flower Bread (Pain des Fleurs Sarrasin) is an organic, gluten‑free buckwheat crispbread positioned as a plant‑based snack and belongs to the cereals and potatoes food group. It carries a Nutri‑Score of A, is classified as NOVA 3 (moderately processed), and provides about 13 g of protein, 4.4 g of fiber, and only 2.6 g of sugar per 100 g while keeping fat low, although its salt level of 0.68 g is moderate. The high protein and fiber make it a satiating vegan option, but the inclusion of a small amount of cane sugar and the extrusion process mean it is not a completely unprocessed, zero‑sodium product.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, this buckwheat crispbread contains roughly one‑quarter the sugar, about two‑thirds the salt, double the protein and slightly more fiber while being markedly lower in fat and energy.
Ingredients
Farine de sarrasin* (97,6%), sucre de canne complet* (<2%), sel marin. *issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about pain des fleurs sarrasin.
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