
Product Insights
Matzen is an organic, vegan bread made primarily from spelt flour (98%) with a small amount of buckwheat flour and water, classified as a cereal‑based product. It earns a Nutri‑Score of A and belongs to NOVA group 1, offering low levels of fat (1.3 g), saturated fat (0.4 g), sugars (1.1 g) and salt (0.01 g) per 100 g while providing a notable 11.8 g of protein and 3.7 g of fiber. However, it contains gluten and may have traces of sesame seeds, so it is unsuitable for those with related allergies.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
With only 1.1 g of sugars and 0.01 g of salt per 100 g, this organic spelt‑buckwheat bread delivers far lower sugar and salt levels than typical white breads while supplying 11.8 g of protein and 3.7 g of fiber.
Ingredients
Dinkelmehl (98%), Buchweizenmehl, Wasser. *aus kontrolliert biologischer Landwirt - schaft Kann Spuren von Sesamsamen, Soja und Senfentha lten. Kühl und trocken lagern.
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Frequently Asked Questions
Everything you need to know about Matzen.









