Pural • 375g
Pain complet au Chia
Product Insights
Pain complet au Chia is an organic wholemeal rye bread with chia seeds, belonging to the cereals and potatoes / bread dietary family. It carries a Nutri‑Score of A and is placed in NOVA group 3, offering high dietary fiber (9.2 g per 100 g) and modest protein (4.5 g) while containing 0.9 g of salt and 1.1 g of sugars per 100 g. The loaf provides whole‑grain benefits and is lactose‑free, but its moderate salt level and modest protein content mean it is a healthier option than many refined breads yet not a complete nutritional solution on its own.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar breads, this rye‑chia loaf contains markedly less sugar (1.1 g vs 4.8 g), less fat (3 g vs 5.5 g) and lower salt (0.9 g vs 4 g) per 100 g, while delivering higher fiber (9.2 g vs 5.4 g).
Ingredients
Seigle* complet concassé (35%), eau, levain naturel* (24%) (seigle* complet concassé,eau), graines de chia* (Salvia hispanica) (5%), sel marin, levure*. *issu de l'agriculture biologique
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Frequently Asked Questions
Everything you need to know about Pain complet au Chia.
