Pural
Pain complet aux graines de lin
Product Insights
Wholemeal rye bread with flax seeds is a plant‑based bakery item that falls under the Bread category. It carries a Nutri‑Score of A and is classified in NOVA group 3, offering low sugars (2.2 g), low salt (0.95 g) and a high fiber content (9.9 g) per 100 g, while its fat (3 g) and carbohydrate levels are below typical bread averages. The modest protein amount (4.9 g) and the presence of gluten may limit its suitability for high‑protein or gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average bakery product, this bread contains substantially less sugar (2.2 g vs 4.79 g), less salt (0.95 g vs 3.95 g), and almost double the fiber (9.9 g vs 5.38 g) per 100 g.
Ingredients
Seigle* complet concassé (37%), levain naturel* (28%) (seigle* complet concassé, eau), eau, graines de lin* (5%), sel marin, levure*
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Frequently Asked Questions
Everything you need to know about Pain complet aux graines de lin.
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