Pain des fleurs
Tartines craquantes cacao souchet
Product Insights
Tartines craquantes cacao souchet are organic, plant‑based crispbread snacks made from rice flour, souchet (tigernut) flour, cane sugar and cocoa powder, belonging to the Cereals and potatoes / Bread groups. They provide 402 kcal per 100 g, with a high sugar level of 17.9 g, moderate fat at 5.6 g, low salt at 0.02 g, 4.9 g of fiber and 6.4 g of protein, earning a Nutri‑Score of C and a NOVA group 3 classification, reflecting a processed but not ultra‑processed product. The Eco‑Score is B, there are no listed additives, and the organic label highlights its environmentally friendly production, though the nutritional profile is marked by excessive sugars and limited protein.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average snack crispbreads, this product contains about 3.7 times more sugar and 1.7 times more carbohydrates, while its salt and saturated fat are lower than the category average and its protein content falls short of typical levels.
Ingredients
farine de riz?, farine de souchet' (1696), sucre de canne blond', poudre de cacao' (5%). issus de L'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Tartines craquantes cacao souchet.
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