
Product Insights
Mix Pâtisserie Bio is an organic, gluten‑free pastry flour blend from Ma Vie Sans Gluten, positioned as a plant‑based cooking helper for baking. Per 100 g it provides 351 kcal, 0.7 g fat, 0.2 g saturated fat, 0.5 g sugars, 0.6 g salt, 80 g carbohydrates, 4.6 g protein and 3 g fiber, earning a Nutri‑Score of C and a NOVA 4 rating that reflects its ultra‑processed nature. Compared with typical flour mixes, it is lower in sugar and fat but higher in energy and carbs, and it includes added starches, a potassium tartrate leavening agent and sodium carbonate, plus psyllium for texture.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for flour‑type products, this mix contains dramatically less sugar and fat but about 40 % more energy and nearly three times the carbohydrate level.
Ingredients
Farines de riz (blanche et demi-complète), fécules (de tapioca, de pomme de terre), poudre à lever (fécule de pomme de terre, tartrates de potassium, carbonates de sodium), psyllium.
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Frequently Asked Questions
Everything you need to know about Mix Pâtisserie Bio - 500 G - Ma Vie Sans Gluten.











