Bonneterre • 350 g
Gnocchis sans gluten
Product Insights
Gnocchis sans gluten are plant‑based gnocchi made primarily from rehydrated potatoes, water and potato flakes, enriched with corn flour, potato starch, a rice‑flour coating and a rosemary extract antioxidant. They are certified organic, gluten‑free, vegan and carry a Nutri‑Score of C (moderate) and belong to the NOVA 3 processed food group, with low fat (0.5 g/100 g), low sugars (0.5 g/100 g) but a moderate salt level of 1.18 g/100 g. While the product offers a decent fiber content (1.9 g) and minimal added sugars, the relatively high salt and modest protein (1.9 g) keep its overall nutritional quality from being higher.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average gnocchi values, this product contains about 75 % less sugar, 92 % less fat and roughly one‑third of the typical salt content.
Ingredients
Pommes de terre réhydratées 83,7% (eau, flocons de pommes de terre) antioxydant : extrait de romarin, farine de maïs, amidon de pomme de terre, sel. Enrobage : farine de riz Ingrédients issus de l'agriculture biologique
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Frequently Asked Questions
Everything you need to know about Gnocchis sans gluten.
