Lidl, Vemondo • 600 g
Gnocchi vegan
Product Insights
Gnocchi vegan is a plant‑based pasta made primarily from wheat flour, potato flakes and potato starch, marketed by Lidl under the Vemondo brand. It carries a Nutri‑Score of C and is classified in NOVA group 4, reflecting its ultra‑processed status due to additives such as citric acid (E330) and lactic acid (E270). Nutritionally it is low in fat (0.3 g), saturated fat (0.1 g) and sugars (0.39 g) per 100 g, provides 3.6 g of protein and 2.2 g of fiber, but its salt content (1.2 g) is moderate and it contains gluten.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for the gnocchi category, this product contains far less sugar (0.39 g vs 2.12 g), fat (0.3 g vs 6.32 g), saturated fat (0.1 g vs 1.59 g) and salt (1.2 g vs 3.07 g) per 100 g, while its protein and fiber are close to the category norms.
Ingredients
Eau, 26% farine de blé, 7,3% flocons de pommes de terre(pomme de terre déshydratée, correcteur d'acidité : acide citrique, épices), amidon de pomme de terre, sel, correcteur d'acidité : acide lactique ; arômes naturels, farine de maïs.
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Frequently Asked Questions
Everything you need to know about Gnocchi vegan.
