Why is Vegan gnocchi with tomato classified as moderately processed (NOVA 3) and what specific additives does it contain?

The gnocchi combines refined wheat flour, dehydrated potato flakes and tomato concentrate, which involve several processing steps such as drying and concentration, placing it in NOVA group 3. It includes two common food‑grade additives: E270 (lactic acid) used as an acidity regulator and E330 (citric acid) for flavor and preservation.

How does the sugar and salt content of this vegan gnocchi affect people with diabetes or high blood pressure?

With only 0.5 g of sugars per 100 g, the product has a minimal impact on blood glucose levels, making it suitable for diabetic diets when consumed in portion‑controlled amounts. The salt content of 1.1 g per 100 g is moderate; individuals monitoring sodium intake should combine it with lower‑salt foods to stay within recommended daily limits.

Is this product suitable for vegans, gluten‑free, or other specific dietary regimes?

The gnocchi is certified vegan, as it contains no animal‑derived ingredients, but it is not gluten‑free because wheat flour is a main component. It also lists possible traces of soy, mustard and milk, which could be problematic for people with those specific allergies.

Vemondo • 400g

Vegan gnocchi with tomato

Cereals And Potatoes

Product Insights

Vegan gnocchi with tomato is a plant‑based pasta made from wheat flour, potato flakes and tomato concentrate, suitable for vegans but containing gluten. It carries a Nutri‑Score of C (score 5) and is classified in NOVA group 3, indicating a moderately processed product; it is low in fat (0.2 g), saturated fat (0.1 g) and sugars (0.5 g) per 100 g, and provides 148 kcal, less than the average gnocchi category. However, the fibre (1.5 g) and protein (3.3 g) are below the category averages, and the product contains two additives (E270, E330) and possible traces of soy, mustard and milk, which may be concerns for some consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal148 kcal

Fat0.2 g

Saturated Fat0.1 g

Carbohydrates32.4 g

Sugars0.5 g

Comparative Analysis

Compared with average gnocchi values, this vegan version has lower fat, sugar and energy but also less fibre and protein, while its salt level remains moderate.

Ingredients

Eau, 25% farine de blé, 7,2% flocons de pomme de terre (pomme de terre déshydratée, correcteur d'acidité: acide citrique; épices), 6,2% double concentré de tomate, amidon de pomme de terre, sel, betterave rouge en poudre, correcteur d'acidité : acide lactique; farine de maïs. Traces éventuelles de soja, de moutarde et de lait.

84%

35%

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