
Product Insights
Vegan Gnocchi Spinach is a plant‑based pasta made from wheat flour, potato flakes and spinach, classified in the cereals and potatoes and potatoes groups. Per 100 g it provides 139 kcal, 30 g carbohydrates, 3.3 g protein, 0.2 g fat, 0.1 g saturated fat, 1.18 g salt and 0.2 g sugars, earning a Nutri‑Score of C and a NOVA rating of 3. The product is vegan and low in fat and sugars, but its salt level is moderate and it contains food additives E270, E330 and E500 as well as possible traces of soy, mustard and milk.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar cereal‑and‑potato products, this vegan spinach gnocchi contains far less sugar, fat and salt, and provides about 30% fewer calories per 100 g, while its protein and fiber are slightly below the category norms.
Ingredients
eau, 25% farine de blé, 7.2% flocons de pomme de terre (pomme de terre déshydratée, correcteur d'acidité: acide citrique, épices), 7% épinards, amidon de pomme de terre, sel, 0,5% epinards en poudre, correcteurs d'acidité : acide lactique, carbonates de sodium, farine de maïs. Traces eventuelles de soja, de moutarde et de lait.
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Frequently Asked Questions
Everything you need to know about Vegan gnocchi spinach.








