Mon Fournil, Roldi • 350 g
Farine de châtaigne bio sans gluten
Product Insights
This product is an organic chestnut flour, a plant‑based, gluten‑free ingredient classified in the PNNS “cereals and farinaceous foods” group. It carries a Nutri‑Score of C and belongs to NOVA group 1, indicating minimal processing, while offering 373 kcal, 3.8 g fat, 0.7 g saturated fat, 0.03 g salt and 6 g protein per 100 g. Compared with typical flours, it is notably high in sugars (29.5 g) and overall energy but also provides a high fiber content (9 g) and low fat and salt.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for flours (10.9 g sugars, 15.3 g fat, 3.9 g saturated fat, 1.0 g salt, 296 kcal energy, 4.1 g fiber, 33.1 g carbs, 6.2 g protein per 100 g), this chestnut flour contains roughly three times more sugars (29.5 g), higher energy (373 kcal) and double the fiber (9 g), while its fat, saturated fat, salt and protein are lower or comparable.
Ingredients
Farine de châtaigne*. *Issu de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Farine de châtaigne bio sans gluten.
