
Product Insights
Organic chickpea flour is a gluten‑free legume flour classified under the Cereals and Potatoes and Legumes food groups. It earned a Nutri‑Score of A and belongs to NOVA group 1, indicating minimal processing, thanks to its high protein (19 g) and fiber (16 g) content coupled with low sugar (2.4 g) and salt (0.06 g). While it provides a substantial amount of calories (344 kcal) and moderate fat (5.9 g), its overall nutritional profile is favorable for protein‑rich, high‑fiber diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average flours, this chickpea flour contains markedly less sugar, fat, saturated fat and salt, while delivering much higher protein and fiber per 100 g.
Ingredients
chickpea flour* *from organic farming
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Frequently Asked Questions
Everything you need to know about Farine de pois chiche bio sans gluten.











