Farine De Lupin Bio

Organic Lupin Flour is a plant‑based ingredient classified under the Legumes group, offering a high protein content of 39 g and a substantial fiber amount of 18.9 g per 100 g. It carries a Nutri‑Score of A and belongs to the minimally processed NOVA 1 category, while providing low sugar (3 g), low salt (0.025 g), and moderate fat (8 g). Despite its nutritional strengths, its energy value of 314 kcal per 100 g is higher than many regular flours, which may be a consideration for calorie‑controlled diets.