
Product Insights
Farine de blé bio type 65 Lemaire is an organic wheat flour of the common wheat (T65) type. It belongs to the cereals group, carries a Nutri‑Score of A and is classified in NOVA group 1, indicating an unprocessed product, with low fat (1.4 g), low sugars (1.6 g) and low salt (0.005 g) per 100 g, but modest fiber (2.3 g) and relatively high carbohydrate (72 g). The flour provides 10 g of protein and 346 kcal per 100 g, making it energy‑dense yet suitable for baking, while the presence of gluten makes it unsuitable for gluten‑intolerant consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for cereal flours, this flour contains far less fat (1.4 g vs 6.94 g), sugar (1.6 g vs 9 g), saturated fat (0.13 g vs 165.82 g) and salt (0.005 g vs 2.96 g), while delivering slightly more carbohydrates (72.1 g vs 63.97 g) and comparable protein (10 g vs 9.76 g).
Ingredients
Farine de _blé_* type 65 issu de l'agriculture biologique. *contient du gluten.
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Frequently Asked Questions
Everything you need to know about Farine de blé bio type 65 Lemaire.







