
Product Insights
Organic wheat flour type 55 is a staple grain product classified in the cereals family. It earns a Nutri‑Score of A and is placed in NOVA group 1, reflecting minimal processing and a low sugar content of 0.7 g per 100 g with no added salt. Nevertheless, the flour is 100 % wheat, containing gluten and a high carbohydrate level (around 70 g per 100 g), which may be unsuitable for gluten‑intolerant individuals or low‑carb diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cereal product, this organic wheat flour contains far less sugar (0.7 g vs 9 g per 100 g) and no salt, while its energy value of about 344 kcal per 100 g is slightly below the category average of 353 kcal.
Ingredients
Farine de _blé_ type 55
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Frequently Asked Questions
Everything you need to know about Farine de blé bio.








