
Product Insights
Farine de blé is a wheat flour marketed by Francine, packaged in a 1 kg paper bag, and belongs to the cereals and potatoes food group. It provides 330 kcal per 100 g, with low sugar (0.7 g), moderate protein (10.1 g) and fiber (3.9 g), but contains 1.1 g of salt and 1.1 g of fat, earning a Nutri‑Score of C and a NOVA 4 classification due to added raising agents. The product is gluten‑containing, includes the additives E450 (diphosphates) and E500 (sodium carbonates), and benefits from an Eco‑Score of A‑plus, making it suitable for baking but unsuitable for gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cereal product, this wheat flour has far lower sugar (0.7 g vs 9 g), slightly less fat (1.1 g vs 6.94 g), similar protein (10.1 g vs 9.76 g), and a modest salt level (1.1 g vs 2.96 g) per 100 g.
Ingredients
Farine de blé, poudre à lever 2,1% : diphosphates - carbonates de sodium (blé).
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Frequently Asked Questions
Everything you need to know about Farine de blé.










