Is the wheat gluten in this flour a concern for people with celiac disease or gluten intolerance?

Yes, the flour is made from wheat and is a significant source of gluten, so it is not safe for anyone with celiac disease or gluten sensitivity.

Can this T45 wheat flour be used in a gluten‑free or vegan diet?

It cannot be used in a gluten‑free diet because it contains gluten; it is technically vegan but may contain trace amounts of soy, sesame and egg, so strict vegans may prefer a certified vegan flour.

What is the best way to store this flour after opening to preserve its freshness?

Store the flour in an airtight container in a cool, dry place away from heat and moisture; for longer shelf life, keep it in the refrigerator or freezer.

Chabrior, Intermarché • 1000 g

Farine de blé T45 1kg

Cereals And Potatoes

Product Insights

Farine de blé T45 1 kg is a refined wheat flour marketed for cooking and pastry, classified in the PNNS groups 'Cereals and potatoes' and 'Cereals'. It carries a Nutri‑Score of B and belongs to NOVA group 1, indicating a minimally processed product with low sugar (1 g/100 g), low salt (0.01 g/100 g) and modest protein (9.4 g/100 g). However, the flour contains gluten and may have traces of soy, sesame and egg, and its fiber content (2.9 g/100 g) is lower than the average for cereal products, which may be a drawback for those seeking higher whole‑grain nutrition.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal353 kcal

Fat1.3 g

Saturated Fat0.2 g

Carbohydrates75 g

Sugars1 g

Comparative Analysis

Compared with the typical cereal product, this flour provides far less sugar (1 g vs 9 g) and salt (0.01 g vs 2.96 g) while delivering a comparable amount of protein, making it a low‑sugar, low‑salt option for baking.

Ingredients

Farine de blé Peut contenir : soja, graines de sésame et d'œufs.

84%

35%

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Frequently Asked Questions

Everything you need to know about Farine de blé T45 1kg.

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