Farine de blé pour cuisine et pâtisserie

This product is a 1 kg bag of French wheat flour type 55, marketed for cooking and pastry applications. It provides low levels of fat (1.2 g), sugars (1.8 g) and salt (0 g) per 100 g, while delivering 10 g of protein, 6.8 g of fiber and 354 kcal of energy, and it contains gluten. Scoring an A on the Nutri‑Score and classified as NOVA 1, it is minimally processed and suitable for most recipes, though it is not appropriate for gluten‑free diets.