Francine • 1000
Farine de blé suprême
Product Insights
Farine de blé suprême is an organic, type-45 wheat pastry flour marketed by Francine and classified within the Cereals and potatoes (Cereals) food family. It holds an excellent Nutri-Score of A, falls into the minimally processed NOVA 1 category, and provides low amounts of fat (about 1 g), saturated fat (0.2 g), sugars (0.7 g) and salt (0 g) per 100 g, while delivering 8.4 g of protein and 4 g of fiber. However, it contains gluten, making it unsuitable for those with celiac disease or gluten intolerance, and its high carbohydrate content means it must be combined with other foods to supply a balanced range of vitamins and minerals.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar cereal products, this flour contains markedly less sugar (0.7 g vs 9 g), virtually no salt and far less fat, while its protein (8.4 g) and fiber (4 g) are slightly below the typical 9.8 g of protein and 5.0 g of fiber.
Ingredients
FARINE DE BLE TYPE 45
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Frequently Asked Questions
Everything you need to know about Farine de blé suprême.
