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Farine de blé bio intégral
Product Insights
Farine de blé bio intégral is an organic whole‑wheat flour made from 100 % wheat, classified under the Cereals and potatoes food group. It carries a Nutri‑Score of A and falls in NOVA group 1, indicating minimal processing, with low fat (1.5 g), low sugar (0.8 g) and very low salt (0.01 g per 100 g). Nevertheless, it is high in carbohydrates (74 g) and provides a substantial amount of fiber (13 g), which may affect energy intake for those monitoring carb consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average flours, this flour contains about ten times less sugar (0.8 g vs 9 g), three times less fat (1.5 g vs 6.94 g), and dramatically lower salt (0.01 g vs 2.96 g), while offering more than double the fiber (13 g vs 5.05 g) and slightly lower energy.
Ingredients
FARINE DE BLE
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Frequently Asked Questions
Everything you need to know about Farine de blé bio intégral.
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