
Product Insights
Farine de blé semi‑complète type 110 is an organic, semi‑whole‑wheat flour (type T110) marketed in France and produced in Germany, belonging to the Cereals and potatoes group. It carries a Nutri‑Score of A, a NOVA 1 rating for minimal processing, and supplies 10 g of protein, 7.6 g of fiber and only 0.1 g of salt per 100 g, while providing about 345 kcal of energy. The flour contains gluten, which may be problematic for people with celiac disease or gluten sensitivity, but is otherwise free from added sugars, fats, additives or allergens beyond wheat.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cereal products, this semi‑whole‑wheat flour contains far less sugar (1.8 g vs 9 g) and salt (0.1 g vs 2.96 g), slightly more protein (10 g vs 9.76 g) and fiber (7.6 g vs 5.05 g), and a comparable energy content (~345 kcal vs 353 kcal per 100 g).
Ingredients
Farine de _blé_
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Frequently Asked Questions
Everything you need to know about Farine de blé semi complète type 110.







