Nature & cie • 500 g
Mix pâtisserie
Product Insights
Mix pâtisserie is an organic, gluten‑free flour blend made from potato starch, rice flour and guar gum, marketed for pastry preparations. It carries a Nutri‑Score of B, falls in the low‑fat, low‑sugar, low‑saturated‑fat range, provides 334 kcal and 79.5 g carbohydrates per 100 g, while its salt level is moderate (0.38 g) and it supplies 5.5 g protein and 4.3 g fiber. The product is classified as ultra‑processed (NOVA 4) and contains the additive E412 (guar gum), which some consumers may wish to limit despite its overall organic and vegan profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical plant‑based flours, this mix contains far less sugar (0.4 g vs 10.9 g), fat (0.7 g vs 15.3 g), saturated fat (0.4 g vs 3.9 g) and salt (0.38 g vs 1.04 g), but its energy (334 kcal) and carbohydrate content (79.5 g) are considerably higher than the category averages.
Ingredients
Fécule de pomme de terre, farine de riz, épaississant : gomme de guar.
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Frequently Asked Questions
Everything you need to know about Mix pâtisserie.
