Ma vie sans gluten
Fécule De Tapioca Bio - 500 G - Ma Vie Sans Gluten
Product Insights
Fécule De Tapioca Bio – 500 g from Ma Vie Sans Gluten is an organic, gluten‑free tapioca starch marketed as a plant‑based flour. It belongs to the starches family of plant‑based foods, carries a Nutri‑Score of C and is classified in NOVA group 2, offering zero fat, zero sugars and only 0.01 g of salt per 100 g but providing 355 kcal, 88 g of carbohydrates, 0.5 g of protein and 0.5 g of fiber. While its low fat, sugar and salt make it appealing for low‑fat recipes, the high energy and carbohydrate density, together with modest protein and fiber, limit its overall nutritional balance, although its A+ EcoScore highlights a favorable environmental profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average values for similar plant‑based starches, this tapioca flour contains virtually no sugar, fat or salt, yet delivers considerably more calories (355 kcal vs 249 kcal) and carbohydrates (88 g vs 30.5 g) while providing far less protein (0.5 g vs 5.6 g) and fiber (0.5 g vs 4.2 g).
Ingredients
tapioca* (fécule issue du manioc). *issue de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Fécule De Tapioca Bio - 500 G - Ma Vie Sans Gluten.
