Why does Panna Cotta Caramel beurre salé have a Nutri‑Score of E and which nutrients drive this low rating?

The E rating is mainly caused by its very high sugar (19 g) and saturated‑fat (13 g) content, together with a high overall energy value (267 kcal per 100 g), and the absence of fiber or fruit‑vegetable components that could offset those points.

How does the high sugar and saturated‑fat content of this dessert affect people with diabetes or heart‑related conditions?

The large amount of sugar can cause rapid spikes in blood glucose, which is problematic for diabetics, while the high saturated‑fat level may raise LDL cholesterol and increase cardiovascular risk, so consumption should be limited in these populations.

Is the dairy content in this panna cotta a concern for those with lactose intolerance or milk allergy?

Yes, the product contains fresh cream, whole milk and butter, all of which contain lactose and milk proteins, making it unsuitable for individuals with lactose intolerance or a milk allergy.

Marie Morin • 240 g

Panna Cotta Caramel beurre salé

Milk And Dairy Products

Product Insights

Panna Cotta Caramel beurre salé is an organic, French dairy dessert belonging to the Milk and dairy products and Dairy desserts groups. It carries a Nutri‑Score of E and is classified as a NOVA 3 (moderately processed) food, reflecting its high levels of sugar (19 g), fat (20 g) and saturated fat (13 g) per 100 g, while providing modest protein (2.7 g) and a lower salt content (0.3 g). The product contains milk and possible traces of gluten and nuts, making it unsuitable for those with related allergies, and it is packaged in a recyclable container.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal267 kcal

Fat20 g

Saturated Fat13 g

Carbohydrates19 g

Sugars19 g

Comparative Analysis

Compared with the average dairy dessert, this panna cotta contains roughly 70 % more sugar, four times the fat and about five times the saturated fat, while its salt level is slightly below the category average.

Ingredients

Crème fraîche origine France (Bretagne) 55%, caramel beurre salé 16,6% (crème, eau, beurre 2,5%, sel de Guérande 1,1%), lait entier bio origine France (Bretagne), blancs d'œufs de poules élevées en plein air, miel de fleurs origine France. *11% d'ingrédients agricoles biologiques. FR-BI0-01. Traces possibles de gluten et de fruits à coques.

84%

35%

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