Why is Danette Panna Cotta classified as ultra‑processed (NOVA 4) and which additives does it contain?

It is deemed ultra‑processed because the formulation relies on refined ingredients and several food‑industry additives: added sugar, lactose, a sodium phosphate stabiliser (E339), a starch‑based thickener that also includes cranberry, and flavorings, all of which are typical of NOVA 4 products.

How does the sugar content of this Panna Cotta affect a diabetic or hypertensive diet?

With roughly 11 g of sugar per 100 g, the dessert can cause a measurable rise in blood glucose, so people with diabetes should limit portion sizes; the product contains virtually no salt, which is not a concern for hypertension, but overall calorie and carbohydrate intake should still be managed.

Is this Panna Cotta suitable for specific dietary regimes such as vegan, gluten‑free, or low‑fat diets?

It is gluten‑free and contains less fat than many typical desserts, but because it includes skimmed milk, cream and lactose it is not vegan and may not meet the criteria of strict low‑fat diets that limit dairy fat.

Danette • 80g

Panna Cotta

Milk And Dairy Products

Product Insights

Danette's Panna Cotta is a refrigerated dairy dessert made from skimmed milk, cream and a fruit coulis, placing it in the Milk and dairy products (Dairy desserts) group. It carries no Nutri‑Score and is classified as ultra‑processed (NOVA 4), containing about 11 g of sugar per 100 g, low overall fat and virtually no salt, but includes added sugar, lactose and a sodium phosphate (E339) stabiliser along with flavorings and a starch‑based thickener. The product is gluten‑free and free from preservatives, yet the presence of dairy allergens and food additives makes it unsuitable for lactose‑intolerant or additive‑sensitive consumers.

Nutritional Values

Values per 100 g

Added Sugars15.1 g

Fruits & Vegetables4.2 %

Comparative Analysis

Compared with the average dairy dessert, this Panna Cotta contains slightly more sugar (≈11 g/100 g) but notably less fat and virtually no salt.

Ingredients

Eau, lait écrémé, sucre, préparation de fruits, poudre de lait écrémé, lipides végétaux (noix de coco), crème, épaississant (amidon, canneberge), lactose, arômes, stabilisant (phosphate de sodium).

84%

35%

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Frequently Asked Questions

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Danette • 80g

Panna Cotta

Milk And Dairy Products

Product Insights

Nutritional Values

Values per 100 g

Added Sugars15.1 g

Fruits & Vegetables4.2 %

Comparative Analysis

Compared with the average dairy dessert, this Panna Cotta contains slightly more sugar (≈11 g/100 g) but notably less fat and virtually no salt.

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.