Why is Panna Cotta framboise classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is deemed ultra‑processed because the formulation includes numerous industrial ingredients such as added sugars, starches, a gelling agent (carrageenan, E407), a thickener (pectin, E440), and a preservative (potassium sorbate, E202) in addition to the dairy and fruit components.

How does the sugar and saturated fat content in this product affect a diabetic or hypertensive diet?

The 12 g of sugar per 100 g can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic management, while the 7.7 g of saturated fat may raise LDL cholesterol, which is a concern for hypertension and heart‑health diets; however, its low salt (0.13 g) is less problematic for blood‑pressure control.

Is the milk in this product a concern for people with dairy allergies?

Yes. Whole milk (48 %) and cream (26 %) are major ingredients and are clearly listed as an allergen, so anyone with a dairy allergy should avoid this panna cotta.

Les desserts du crémier • 125g

Panna Cotta framboise

Milk And Dairy Products

Product Insights

Panna Cotta framboise is a 125 g glass‑pot dessert made from whole milk, cream and a raspberry puree base, sold by Les desserts du crémier. It belongs to the dairy desserts group within the Milk and dairy products category, carries a Nutri‑Score of D and is classified in NOVA group 4, indicating an ultra‑processed product. While it provides a moderate amount of protein, its fat (11 g), saturated fat (7.7 g) and sugars (12 g) are well above average for similar desserts, although its salt content is low and it contains no gluten.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal165 kcal

Fat11 g

Saturated Fat7.7 g

Carbohydrates14 g

Sugars12 g

Comparative Analysis

Compared with the average dairy dessert, this panna cotta contains roughly double the fat (11 g vs 4.9 g), more than twice the saturated fat (7.7 g vs 2.8 g) and slightly more sugar (12 g vs 11 g), while its salt level is lower (0.13 g vs 0.58 g).

Ingredients

_Lait_ entier 48%, _crème_ (_lait_) 26%, préparation à base de framboise (purée de framboise 9,2%, sucre, eau, jus de citron vert concentré, amidon, jus de sureau concentré, épaississant : pectines, arôme naturel de framboise, conservateur : sorbate de potassium), sucre, amidon, gélifiant : carraghénanes

84%

35%

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