Laiterie du Périgord • 2 x 100 g
Panna cotta fruits rouges
Product Insights
Panna cotta fruits rouges is a refrigerated dairy dessert from Laiterie du Périgord, belonging to the Milk and dairy products group. Per 100 g it provides 121 kcal, 6 g of fat (moderate), 2.1 g of saturated fat, 2.6 g of protein, 0.2 g of salt (low) and 12.7 g of sugars (high), and it is classified as NOVA 4 ultra‑processed. It carries a Nutri‑Score of C, contains the additive agar‑agar (E406) and the milk allergen, offering a creamy texture but a high sugar load and significant processing level that limit its nutritional appeal.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for dairy desserts, this panna cotta contains more fat (6 g vs 4.9 g) and sugars (12.7 g vs 11.1 g) but less salt (0.2 g vs 0.58 g), lower energy (121 kcal vs 132 kcal) and substantially less protein (2.6 g vs 6.7 g).
Ingredients
Panna cotta 88% (lait entier, crème liquide, sucre de canne, manioc, gélifiant : agar-agar), nappage fruit 12% (purées (framboise 3,3%, myrtille sauvage 2,2%), sucre de canne, jus de citron concentré, gélifiant : agar-agar).
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Frequently Asked Questions
Everything you need to know about Panna cotta fruits rouges.
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