Why is Panna cotta aux fruits rouges classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is rated NOVA 4 because its recipe relies on industrial ingredients such as modified corn starch, pectin, carrageenan, xanthan gum, various acid regulators, multiple flavorings, and a synthetic colorant (E120). These components are typical of ultra‑processed foods and are listed in the ingredient list as E120, E331, E407, E415 and E440.

How does the sugar and saturated‑fat content in this panna cotta affect people with diabetes or high cholesterol?

With 15 g of sugars per 100 g, the dessert can cause a rapid rise in blood glucose, which is problematic for diabetics. The 5.9 g of saturated fat may increase LDL cholesterol levels, making it less suitable for individuals managing high cholesterol or cardiovascular risk.

Is the presence of milk and the red‑fruit colorant E120 a concern for consumers with milk allergy or who follow a vegan diet?

Yes. Milk is declared as an allergen, so the product is unsuitable for anyone allergic to dairy. The colorant E120 is derived from cochineal insects, making it non‑vegan and a potential concern for vegans or those avoiding animal‑derived additives.

Délisse,Marque Repère • 360 g

Panna cotta aux fruits rouges x 4

Milk And Dairy Products

Product Insights

Panna cotta aux fruits rouges is a refrigerated dairy dessert produced in France, classified under the Milk and dairy products group (Dairy desserts). It carries a Nutri‑Score of C and belongs to the ultra‑processed NOVA 4 category, with notably high sugar (15 g), fat (8.9 g) and saturated‑fat (5.9 g) levels per 100 g, while its salt content remains low (0.14 g). The formulation includes several additives such as E120, E331, E407, E415 and E440 and lists milk as an allergen, which may limit its suitability for low‑sugar, allergen‑free or strictly natural diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal157 kcal

Fat8.9 g

Saturated Fat5.9 g

Carbohydrates17 g

Sugars15 g

Comparative Analysis

Compared with the average French dairy dessert, this panna cotta contains about 15 g of sugars per 100 g (≈ 35 % more than the 11.05 g average), 8.9 g of fat (≈ 82 % higher than the 4.89 g average) and 5.9 g of saturated fat (more than double the 2.75 g average), while its salt level is lower than the typical 0.58 g.

Ingredients

Lait écrémé (origine : France) 54% ; crème (origine : France) 23% ; sucre 13.5% ; fruits rouges 4% (purées de fraise, de framboise et de groseille à base de concentré) ; amidon de maïs ; lait en poudre écrémé (origine : France) ; amidon modifié de maïs ; épaississants : pectines, carraghénanes ; arôme naturel ; stabilisant : gomme xanthane ; correcteurs d'acidité : E331, acide citrique ; arôme naturel de vanille avec autres arômes naturels ; colorant : E120.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.