Rians • 240 g - 2 x (100+20g)
Panna Cotta
Product Insights
Panna Cotta is a refrigerated dairy dessert belonging to the Milk and dairy products (Dairy desserts) family. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), with a high saturated‑fat content (8.5 g per 100 g), moderate sugars (11 g per 100 g) and low salt (0.08 g per 100 g), and it contains beef gelatin and milk proteins, making it unsuitable for vegans and those allergic to milk. While the product offers a smooth cream base and a generous 83% red‑fruit coulis for flavor, its elevated saturated‑fat and added sugars make it less ideal for health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this panna cotta contains roughly three times more saturated fat (8.5 g vs 2.75 g per 100 g), while its sugar (11 g) is about average and its salt (0.08 g) is well below the category average.
Ingredients
crème pasteurisée (44,5%), sucre, protéines de lait, gélifiant (gélatine de boeuf) , arôme naturel de vanille, purée de fruits rouges (83%) (fraise, framboise, groseille, mûre, griotte), sucre.
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Frequently Asked Questions
Everything you need to know about Panna Cotta.
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