Agidra • 40 g
Panna Cotta
Product Insights
Panna Cotta is a ready‑to‑mix dessert preparation sold in France by Agidra, packaged in a 40 g plastic sachet and labeled gluten‑free. It offers a very low fat (0.1 g/100 g) and low salt (0.1 g/100 g) profile but contains an extremely high sugar level (77 g/100 g) and carbohydrate content (93 g/100 g), placing it in the ultra‑processed NOVA 4 category and giving it an unknown Nutri‑Score while its EcoScore is a moderate B. The mix provides a quick pudding base with natural Madagascar vanilla and no lactose, yet the high added sugars and the presence of carrageenan and agar gelling agents make it unsuitable for diabetic or low‑sugar diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dessert mix, this panna cotta contains about seven times more sugar (77 g vs 11 g per 100 g) while having dramatically lower fat (0.1 g vs 4.9 g) and salt (0.1 g vs 0.6 g).
Ingredients
Sucre roux, amidon de maïs, extrait naturel de vanille de Madagascar, gélifiants : carraghénanes, agar agar.
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Frequently Asked Questions
Everything you need to know about Panna Cotta.
