Why is Panna Cotta à la Framboise classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product mixes a dairy base with a separate fruit‑coulis sachet, uses industrial thickeners, emulsifiers and a preservative, and is formulated from many isolated ingredients, which places it in the ultra‑processed NOVA 4 category. The label lists the additives E202 (potassium sorbate), E401 (sodium alginate), E407 (carrageenan) and E471 (mono‑ and diglycerides of fatty acids).

How does the sugar and salt content of this panna cotta affect a diabetic or hypertensive diet?

With 19 g of sugars per 100 g, the dessert supplies a high glycemic load that can raise blood‑glucose levels, making it unsuitable for strict diabetic control. The salt level is low (0.12 g/100 g), so it does not significantly impact blood‑pressure management, but the sugar alone is a concern for both conditions.

Is this raspberry panna cotta suitable for vegan, keto, halal, or gluten‑free diets?

No, it is not vegan because it contains cream and skimmed‑milk powder; it is not keto-friendly due to its high sugar content; the packaging warns of possible wheat (gluten) traces, so it cannot be considered gluten‑free; and it contains 1 % alcohol and a preservative that may be problematic for strict halal observance, although no pork‑derived ingredients are listed.

Carrefour • 240 g (2 x 120 g)

Panna Cotta à la Framboise

Milk And Dairy Products

Product Insights

Panna Cotta à la Framboise is a ready‑to‑eat dairy dessert (milk and dairy products) produced in Italy and sold by Carrefour. It carries a Nutri‑Score of D and belongs to the ultra‑processed NOVA 4 group, with 19 g of sugars and 7.9 g of saturated fat per 100 g, which is well above the category averages, while its salt (0.12 g) and fiber (0.8 g) are relatively low. The formulation contains several additives (E202, E401, E407, E471), carrageenan and sodium alginate as thickeners, and lists milk as an allergen, plus possible traces of gluten and egg.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal229 kcal

Fat11 g

Saturated Fat7.9 g

Carbohydrates27 g

Sugars19 g

Comparative Analysis

Compared with the average dairy‑dessert, this panna cotta contains about 70 % more sugar, more than double the fat and nearly three times the saturated fat per 100 g.

Ingredients

Dessert lacté (79,2%) : _crème_ 31,7%, eau, sirop de glucose, _lait_ écrémé en poudre, sucre, alcool, épaississants : carraghénanes et alginate de sodium, émulsifiant : mono - et diglycérides d'acides gras, arôme naturel. Dosette de coulis aux framboises (20,8%) : framboises 10,4%, eau, sucre, amidon de maïs, jus de citron concentré, arôme naturel de framboise, fibre d'agrumes, extrait de sureau, conservateur : sorbate de potassium. Peut contenir des traces de blé et d'œuf. Teneur en alcool 1,0%. Les pourcentages sont exprimés sur l'ensemble du produit (pot de panna cotta + dosette de coulis).

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.