Why is Panna Cotta sur Lit de Mangue classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because the formulation includes industrial ingredients such as potassium sorbate (preservative E202), carrageenan (thickener E407), pectin (thickener E440), sweetened water, concentrated mango puree and various flavorings, all of which go beyond simple home‑prepared cooking.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 13 g of sugar and 2.5 g of salt per 100 g, the dessert can cause rapid blood‑glucose spikes for diabetics and raise blood pressure for people with hypertension, making it unsuitable for regular consumption in those conditions.

Based on the ingredients, is this product suitable for strict diets like vegan, keto, halal, or gluten‑free?

The dessert is not vegan because it contains whole milk and cream, it is not keto‑friendly due to its high sugar and carbohydrate levels, it may not meet halal standards because the source of some additives is unspecified, and it is not guaranteed gluten‑free as traces of gluten are listed.

LES DESSERTS DU CRÉMIER • 125 G

Panna Cotta sur Lit de Mangue

Milk And Dairy Products

Product Insights

Panna Cotta sur Lit de Mangue is a frozen dessert made from whole milk, cream and a mango preparation that forms a fruit base. It belongs to the Milk and dairy products group, specifically dairy desserts, carries a Nutri‑Score of E and is classified as NOVA 4, indicating an ultra‑processed product. While it provides some protein and fruit‑derived nutrients, it is high in saturated fat, sugars and salt, which outweighs its modest nutritional benefits.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal170 kcal

Fat11 g

Saturated Fat7.7 g

Carbohydrates14 g

Sugars13 g

Comparative Analysis

Compared with the average dairy dessert (per 100 g), this panna cotta contains markedly more sugar (13 g vs 11.05 g), fat (11 g vs 4.89 g), saturated fat (7.7 g vs 2.75 g) and salt (2.5 g vs 0.58 g).

Ingredients

Lait entier 48%, crème 26%, préparation de mangue 20% (cubes et purée à base de concentré de mangue 10%, sucre eau, jus de citron concentré, amidon natif de riz, épaississant : pectines, arôme naturel de mangue, concentré de carottte, concentré de carthame et de citron, conservateur : sorbate de potassium, sucre, fécule de manioc, épaississant : carraghenanes.

84%

35%

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