Marie Morin • 2 * 120g
Panna cotta
Product Insights
Marie Morin Panna cotta is a dairy‑based dessert composed mainly of fresh cream, egg whites from free‑range chickens, and flower honey. It carries a Nutri‑Score of D and is placed in NOVA group 3, indicating a moderately processed product; per 100 g it is high in fat (21 g) and saturated fat (14 g), contains 11 g of sugars, 0.12 g of salt, and provides modest protein (3.1 g). The formulation is free from preservatives and gelatin, but the elevated saturated fat and added sugars limit its suitability for low‑fat or low‑sugar diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dairy desserts, this panna cotta has far higher fat (21 g vs ~5 g) and saturated fat (14 g vs ~2.8 g), while its sugar level (11 g) is near the category average and its salt content (0.12 g) is lower than the typical 0.58 g.
Ingredients
Crème fraîche origine France (Bretagne) 76%, blancs d'œufs de poules élevées en plein air, miel de fleurs.
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Frequently Asked Questions
Everything you need to know about Panna cotta.
