Why is La Panna Cotta et son coulis 5 fruits rouges classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The dessert is considered ultra‑processed because it combines several industrial ingredients and undergoes multiple processing steps; its label lists added sugar, gelatin (E428) and a natural flavouring, all of which are typical additives that move a product into the NOVA 4 category.

How does the sugar and saturated‑fat content in this product affect a diabetic or heart‑healthy diet?

With 11 g of sugar per 100 g, the dessert can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control, and the 8.5 g of saturated fat contributes to elevated LDL cholesterol, which is not recommended for a heart‑healthy eating plan.

Is the milk in this product a concern for people with dairy allergy or lactose intolerance?

Yes, the ingredient list includes cream and skimmed milk, both dairy sources; they trigger reactions in individuals with a milk allergy and can cause discomfort for those who are lactose intolerant, so such consumers should avoid this panna cotta.

Rians

La Panna Cotta et son coulis 5 fruits rouges

Milk And Dairy Products

Product Insights

La Panna Cotta et son coulis 5 fruits rouges is a refrigerated Italian‑style custard dessert made with cream, skimmed milk, sugar, gelatin and natural flavouring, finished with a mixed red‑fruit coulis. It belongs to the Milk and dairy products / Dairy desserts family, carries a Nutri‑Score of D and is classified in the ultra‑processed NOVA 4 group. Per 100 g it provides 169 kcal, 12 g fat (8.5 g saturated), 11 g sugars and 3 g protein, indicating relatively high saturated fat and sugar despite modest protein and only about 3 % fruit content.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal169 kcal

Fat12 g

Saturated Fat8.5 g

Carbohydrates12 g

Sugars11 g

Comparative Analysis

Compared with the average values for similar dairy desserts, this panna cotta contains about the same sugar (11 g vs 11.05 g) but considerably more fat (12 g vs 4.9 g) and saturated fat (8.5 g vs 2.75 g), while its salt (0.08 g) is lower and its energy (169 kcal) is higher than typical products.

Ingredients

Panna Cotta: crème*, lait écrémé, sucre, gélatine, arôme naturel. Coulis 5 fruits rouges: purée de fruits 13,8% (fraise, framboise, groseille, mûre, griotte), sucre. Origine: France. Les pourcentages sont exprimés sur l'ensemble du produit (panna cotta + coulis). Les allergènes sont indiqués en gras.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.