
Product Insights
La Panna Cotta et son coulis mangue passion is a refrigerated dairy dessert belonging to the Milk and dairy products and Dairy desserts categories. It carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its ultra‑processed nature; per 100 g it provides 189 kcal with 14 g of fat (including 8.7 g saturated fat), 5.9 g of sugars, 0.07 g of salt, and 2.4 g of protein. While the product is low in salt and contains a modest amount of fruit puree, it is high in saturated fat, includes added sugars and the additive E428, and features beef gelatin and milk proteins, making it unsuitable for vegans, halal‑observant consumers, and those avoiding milk allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dairy desserts, this panna cotta contains far less sugar and salt but considerably more fat, saturated fat, and calories, while providing less protein.
Ingredients
Panna cotta : crème, eau, sucre, protéine de lait, gélifiant : gélatine de bœuf, arôme naturel de vanille, Coulis de mangue passion : purée de fruits (mangue, passion), sucre,
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Frequently Asked Questions
Everything you need to know about La Panna Cotta et son coulis mangue passion.










