Why is Panna Cotta caramelo classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The dessert includes multiple industrial ingredients such as modified starch, caramel colour (E150), sodium citrate (E331), xanthan gum (E415), pork gelatin and other thickeners, which together place it in NOVA group 4.

How does the high sugar and saturated‑fat content affect a diabetic or heart‑health diet?

With 19 g of sugar per 100 g, the product can cause rapid blood‑glucose spikes, and the 7.4 g of saturated fat may raise LDL cholesterol, making it unsuitable for regular consumption by people managing diabetes or cardiovascular risk.

Is this dessert suitable for vegan, keto, halal or gluten‑free diets?

It is certified gluten‑free but contains milk, cream and pork gelatin, so it is not vegan, not keto‑friendly due to its high carbohydrate load, and not halal because of the pork gelatin.

Hacendado • 400 g (4x100g)

Panna Cotta caramelo

Milk And Dairy Products

Product Insights

Panna Cotta caramelo is a caramel‑flavored panna cotta, a dairy‑based dessert. It belongs to the Milk and dairy products PNNS group, carries a Nutri‑Score of D and is classified in NOVA group 4, indicating it is ultra‑processed; per 100 g it provides 201 kcal, 11 g fat (7.4 g saturated), 19 g sugars, 3.3 g protein and a low 0.08 g of salt. The product is gluten‑free, contains the milk allergen and includes several additives such as E150 (caramel colour), E331 (sodium citrate), E415 (xanthan gum), E428, E440 and pork gelatin, making it unsuitable for vegan or certain restricted diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal201 kcal

Fat11 g

Saturated Fat7.4 g

Carbohydrates21 g

Sugars19 g

Comparative Analysis

Compared with average dairy desserts, this panna cotta contains markedly higher sugars, total fat and saturated fat while offering lower salt and higher overall energy.

Ingredients

_Leche_ entera (44%), _nata_ (33%), azúcar, caramelo (8,7%)(azúcar, jarabe de glucosa-fructosa, agua, almidón modificado, espesantes : pectinas, goma, xantana), almidón modificado, gelatina de cerdo, corrector de acidez : citratos de sodio

84%

35%

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Frequently Asked Questions

Everything you need to know about Panna Cotta caramelo.

KingFrais, Lidl Stiftung & Co. KG

360 g (4 x 90 g)