Why is Mousse au chocolat au lait classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because it combines refined ingredients such as milk chocolate (which itself contains added sugar, cocoa paste, milk powder and emulsifiers), egg whites, salted butter and free‑range eggs, and includes the emulsifier lecithin (E322) as the only listed additive; the product also contains natural vanilla flavouring but no preservatives or colourings.

How does the high sugar and saturated‑fat content in this mousse affect a diabetic or hypertensive diet?

With 22 g of sugar and 17 g of saturated fat per 100 g, the mousse can cause rapid blood‑glucose spikes and raise LDL‑cholesterol, while its 0.38 g of salt adds only a modest contribution to sodium intake; therefore it is generally unsuitable for strict diabetic or hypertensive meal plans.

Is the presence of egg whites and free‑range chicken eggs a concern for people with egg allergies?

Yes – the product lists egg whites and free‑range chicken eggs as ingredients, so it must be avoided by anyone allergic to eggs, and it also carries possible traces of gluten and nuts.

Marie Morin • 2 x 100 g

Mousse au chocolat au lait

Milk And Dairy Products

Product Insights

Mousse au chocolat au lait by Marie Morin is a milk‑based chocolate mousse that belongs to the Milk and dairy products (Dairy desserts) group. It carries a Nutri‑Score of E and is classified in NOVA group 4, reflecting its ultra‑processed nature with added sugar, high saturated fat, salt, and the emulsifier lecithin, even though it contains no preservatives, colourings or gelatin. The product is packaged in glass pots with metal seals and a cardboard sleeve, bears an Eco‑Score of D, and contains allergens such as eggs and milk with possible traces of gluten and nuts.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal372 kcal

Fat26 g

Saturated Fat17 g

Carbohydrates26 g

Sugars22 g

Comparative Analysis

Compared with the average dessert, this mousse contains about double the sugar (22 g vs 11 g), roughly four times the total fat and six times the saturated fat, while its salt level (0.38 g) is slightly lower than the typical 0.58 g per 100 g.

Ingredients

Chocolat au lait 48% (sucre, pâte de cacao, lait entier en poudre, beurre de cacao, émulsifiant : lecithine, arôme naturel de vanille), blancs d'œufs, beurre salé. *Œufs de poules élevées en plein air. Traces possibles de gluten et de fruits à coque.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Mousse au chocolat au lait.

Marie Morin

100 g

Mousse au chocolat à l'ancienne

View Analysis

Marie Morin

100g