Why is Mousse chocolat au lait et chocolat noir panachée classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The mousse combines multiple refined ingredients such as sugar, milk powders, and chocolate, and it uses several industrial additives. Its label lists emulsifiers (lecithins – E322 and lactylated fatty acid esters – E472b) and a thickening agent (carrageenan – E407), all of which are typical of ultra‑processed foods, resulting in a NOVA 4 rating.

How does the high sugar content of this product affect a diabetic or hypertensive diet?

With 19 g of sugar per 100 g, the mousse can cause rapid spikes in blood glucose, making it unsuitable for people managing diabetes. While its salt level is low (0.1 g), the excessive sugar outweighs any benefit for hypertension, so it should be consumed only occasionally by those with these conditions.

Is the milk in this product a concern for people with dairy allergies or lactose intolerance?

Yes. The formulation includes whole milk, whole‑milk powder, skimmed milk powder, cream and milk‑based chocolate, all of which contain the proteins that trigger dairy allergies and the lactose that can cause intolerance symptoms. Anyone with a milk allergy or lactose intolerance should avoid this mousse.

U • 480 g

Mousse chocolat au lait et chocolat noir panachée 8x60g

Milk And Dairy Products

Product Insights

Mousse chocolat au lait et chocolat noir panachée is a milk‑based dairy dessert offered in eight 60 g portions. It delivers 155 kcal per 100 g with moderate fat (5.6 g) and high sugar (19 g), earning a Nutri‑Score of C and classified as ultra‑processed (NOVA 4), which reflects the presence of refined sugars, multiple dairy powders, and several additives. The product contains milk and soy allergens and includes additives such as lecithins (E322), carrageenan (E407) and lactylated fatty acid esters (E472b), making it unsuitable for strict vegan or allergen‑free diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal155 kcal

Fat5.6 g

Saturated Fat3.7 g

Carbohydrates20 g

Sugars19 g

Comparative Analysis

Compared with the average dairy‑dessert, this mousse contains markedly more sugar (19 g vs 11 g) and fat (5.6 g vs 4.9 g), higher energy (155 kcal vs 132 kcal) and carbohydrates, but less salt (0.1 g vs 0.58 g) and lower protein (4.9 g vs 6.7 g).

Ingredients

Mousse au chocolat au LAIT : LAIT entier 68%, sucre, chocolat au LAIT 7,1% (sucre, poudre de LAIT entier, beurre de cacao, pâte de cacao, émulsifiant : lécithines), CRÈME 5,7%, cacao maigre en poudre 4,6%, poudre de LAIT ÉCRÉMÉ, gélatine bovine, émulsifiant : esters lactiques des mono et diglycérides d acides gras, épaississant : carraghénanes. Mousse au chocolat noir : LAIT entier 73,2%, sucre, cacao maigre en poudre 6%, chocolat noir 5% (sucre, pâte de cacao, beurre de cacao, cacao maigre en poudre, émulsifiant : lécithines, arôme naturel de vanille), CRÈME 1,27%, gélatine bovine, émulsifiant : esters lactiques des mono et diglycérides d acides gras, épaississant : carraghénanes, poudre de LAIT ÉCRÉMÉ.

84%

35%

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