Brillat Savarin IGP afiné pasteurisé 38%MG 200g

Brillat Savarin IGP is a French soft cheese made from pasteurised cow’s milk and enriched with cream, classified under the Milk and dairy products group. It carries a Nutri-Score of D and a NOVA group 3 rating, reflecting its high fat (38 g) and saturated-fat (27 g) content, modest protein (10 g), low sugar (1 g) and moderate salt (1 g) per 100 g. While the cheese offers a creamy texture and source of calcium, its elevated saturated-fat and limited protein make it less suitable for heart-healthy or low-fat diets, and it contains milk, a known allergen.